Strawberry Salad recipe

Ingredients:

4 cups of fresh strawberries, rinsed, hulled and sliced.
½ cup of halved cashew nuts.
3 tablespoons of orange juice.
2 tablespoons of caramel ice cream topping.
2 tablespoons of maple syrup.

Directions:

Prepare the strawberries and place them in a serving bowl.

Mix together the orange juice, caramel topping and maple syrup.

Drizzle the mixture over the strawberries.

Lightly toast the cashew nuts by baking at 350°F (175°C) for 10 minutes.

Sprinkle the cashews over the strawberry salad.

Serve.

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