Potato Salad recipe

Ingredients:

4 hard boiled eggs, diced.
4 cups of steamed potatoes, diced.
1 ½ cups of mayonnaise.
½ cup of green onion, diced.
½ cup of sweet relish.
2 oz of pimentos, diced.
1 tablespoon of mustard.
1 ½ teaspoons of salt.
1 teaspoon of celery seed.
½ teaspoon of garlic salt.

Directions:

Steam whole, unpeeled potatoes; then allow to cool overnight.

Peel and dice the potatoes.

Combine all of the other ingredients, then pour over potatoes, mixing well.

Refrigerate at least 60 minutes before serving.

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