Mango Salsa recipe

Ingredients:

1 ripe mango, peeled and diced into very small cubes.
1 jalapeno chili, seeded and chopped finely.
2 tablespoons of orange juice.
2 tablespoons of lemon juice.

Directions:

In a suitably sized bowl, combine the mango, jalapeno and fruit juices.

Allow to stand for about 20 minutes, stirring a few times.

Serve as desired.

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