Fresh Tuna Salad recipe

Ingredients:

2 lb of fresh tuna.
6 medium eggs, hard-boiled and chopped.
1 cup of onion, finely chopped.
½ cup of celery, finely chopped.
½ cup of dill pickle relish.
1 ½ teaspoon of liquid crab boil.
Mayonnaise.
Creole seasoning, to taste.

Directions:

Boil the fresh tuna in a pot of water seasoned with crab boil, until it flakes apart.

Remove from heat and allow to soak for about twenty minutes.

Drain, cool and break into small pieces.

Mix the tuna with the other ingredients.

Serve with crackers.

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