French Dressing recipe

Ingredients:

½ cup of salad oil.
2 tablespoons of lemon juice.
2 tablespoons of vinegar.
2 teaspoons of sugar.
½ teaspoon of salt.
½ teaspoon of paprika.
½ teaspoon of dry mustard.
Dash of cayenne pepper.

Directions:

Put all of the ingredients in a blender; blend just until combined.

Refrigerate.

Shake the dressing just before serving.

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