Chicken Salad recipe

Ingredients:

2 hard boiled eggs, chopped.
3 cups of cooked chicken, cut into cubes.
½ cup of mayonnaise.
½ cup of celery, chopped.
½ cup of drained, broken olives with pimentos.
1 teaspoon of lemon juice.
1 teaspoon of onion salt.
Lettuce leaves, to serve on.

Directions:

In a suitably sized bowl, combine the cooked chicken, celery, olives and onion salt.

Add remaining ingredients and toss lightly.

Serve on the lettuce leaves.

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