Asian Chicken Salad recipe

Ingredients:

2 medium chicken breasts, cooked and diced into bite-sized pieces.
1 packet of ramen chicken noodles, dry and crumbled.

SALAD
4 chopped green onions.
½ head of shredded cabbage.
½ cup of slivered almonds.
2 tablespoons of toasted sesame seeds.

DRESSING
½ cup of oil.
3 tablespoons of vinegar.
2 tablespoons of sugar.
1 teaspoon of salt.
½ packet of chicken base.
Pinch of pepper.

Directions:

Cook the chicken breasts and dice them into bite-sized pieces.

Combine all of the salad ingredients with the cooked chicken.

Separately, combine all of the dressing ingredients.

Pour the dressing over the salad. Toss.

Add the crumbled noodles.

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